Wednesday, May 19, 2010

Hiding spinach

Come on, spinach doesn't taste all that bad! I really can't understand what the fuss is about.

It's so little when it's cooked - so I hide it.

Tonight we are having pasta with salmon and tomato sauce. I lightly cook an onion, add a tin of chopped toms and a tin of salmon. Then I boil the pasta, toss it together and put it in a low dish that can go in the oven. Put some tomatoes on top, wilt the spinach, toss that over the top, and sprinkle on a little low fat cheese. Cook in the oven until the cheese goes crusty.

Hope they like it!

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